Chicken Vegetable Foil Packet Oven

This classic chicken and vegetable foil packet recipe from mildly meandering can be whipped up in less than 30 minutes.

Chicken vegetable foil packet oven.

Spray the inside of the foil with vegetable or no stick spray. The recipe also calls for sweet potatoes peppers and zucchini but get creative and sub in your favorite seasonal veggies. Seal foil around the chicken and vegetables pinching at seams to seal. You basically mix the chicken veggies and spices in a large bowl.

Place on a baking sheet. You can even eat right out of the packet which means you won t have to wash any pots pans or plates when dinner s. The packets create a sealed steamy environment for gently cooking meat fish and vegetables. Grilling is my favorite way to make these chicken and vegetable foil packets although it s a little more hands on than baking in the oven.

If desired serve with lemon wedges. Dinner couldn t get any easier with these foil packets. Preheat grill for 10 minutes at medium high. Salt and pepper chicken breasts and place each on a prepared foil square.

Fold foil around chicken and vegetables and seal tightly. Tear off 4 pieces of foil each approximately 12 inches square. They re perfect when you re tired and just need to pop something in the oven while you get other things done around the house. All you have to do is place your ingredients in the center of a large piece of tin foil seal it up into a neat little package and let it cook in the oven or on the grill.

Place the packets directly onto the grill grates cover and grill until the chicken is cooked through and the vegetables are tender. Best of all many packets can be made into individual meals that can be customized. Layer the mushrooms carrots onions and red pepper over chicken. Place on grill or in oven on a baking sheet for approximately 25 minutes or until chicken has reached 165 degrees on a meat thermometer.

Season 4 boneless skinless chicken breasts with 1 teaspoon kosher salt and 1 2 teaspoon black pepper then place a breast on each vegetable pile fold the sides of the foil to meet over the center and crimp the edges together to create completely sealed packets. Bake at 375 for 30 minutes or until chicken juices run clear. Garlic herb chicken foil packets. Serve with a side dish you can throw on the grill.

Place sealed packets directly on the grate then grill with the lid closed for 25 minutes rotating the packets every 5 minutes and flipping halfway through. Chicken sausage vegetable foil packets for a fresh take on standard poultry dinners opt for chicken sausage. Foil packet dinners are a lazy cook s best friend. Preheat oven to 425 degrees f.