Chinese Steamed Rice Flour Cake

Cut only when the steamed rice cake bai tang gao is completely cooled at least 1 2 hours for a 9 inch square tin multiply the recipe by 1 5x.

Chinese steamed rice flour cake.

Chinese steamed rice cake or called white sugar rice cake 白糖糕 bai tang gao is a traditional chinese pastry. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. It must have been more than a decade since i last sink my teeth into a piece of 白糖糕 bai tang gao steamed rice cake since both sets of my grandparents are cantonese i grew up eating tons of this soft and chewy cake. This will ensure that the rice flour and water are mixed well until smooth.

Chinese steamed rice cake is nostalgic. 1 bag rice flour 3 1 2 cups rice flour. Although the ingredients are similar the two types of steamed rice cakes are different. If you want to make puto or a filipino steamed rice cake start by sifting together your rice flour sugar and baking powder into a bowl.

Chinese steamed rice with step by step pictures. I grew up eating this chinese steamed rice cake for breakfast and for that reason it s such a nostalgic treat for me to have. I actually used to have to fight brother deer for it because mother deer would only buy one slice from the bakery and expect us to share it between the two of us. Easy chinese steamed rice cake which needs just rice and yeast.

Add butter coconut milk egg and water and mix all of the ingredients thoroughly with a wooden spoon or whisk. The texture of this steamed cake is spongy slightly chewy and moist. This is so soft and taste amazing. Rice flour sugar and yeast are the only ingredients you need to make bai tang gao 白糖糕 or chinese steamed rice cake.

There are two types of chinese steamed rice cake one is made from pure rice flour with large spongy like holes and the other one is made with rice flour and plain flour with small holes.