Chocolate bourbon pecan cake chocolatey cake with brown sugar buttercream infused with bourbon and pecans.
Chocolate bourbon pecan cake.
2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract.
2 2 3 cups cake flour.
Bake 60 to 65 minutes or until toothpick inserted in center comes out clean.
A new layer cake recipe by our contributor tessa huff.
Pour batter into prepared pan and bake for 20 to 25 minutes.
Spread bourbon buttercream frosting between layers and on top and sides of cake sprinkling 1 4 cup pecans on top of frosting for each of the layers.
Ice complete cake with chocolate icing.
Place first cake onto serving platter.
Place second cake on top of first cake.
Frost top of cake with german chocolate icing and sprinkle chopped pecans on top.
Deep into fall and stormy weather season i find myself searching for foods of comfort and decadence.
Mix flour with pecans and fold into chocolate mixture.
Garnish with whole pecans and drizzle top with whiskey caramel sauce.
Press remaining 2 cups pecans into sides of cake.
Sprinkle chopped semisweet chocolate bar over top of cake.
Cool completely about 1 hour.
Remove from pan to wire rack.