Chocolate Marble Glaze Cake

This is an older recipe and it makes a very rich and moist pound cake.

Chocolate marble glaze cake.

In the bowl of a standing mixer or if using a handheld mixer in a large mixing bowl cream the butter and sugar until light and fluffy 3 to 4 minutes. If desired use a spatula to evenly distribute. I made a 1 2 recipe of an old family favorite scratch chocolate cake a recipe my mom got from a friend back in the mid 1960 s in a 9x9 pan. Using a serrated knife cut each cake horizontally into three even layers.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. In a medium sized bowl stir together cocoa powder hot coffee and remaining 2 tablespoons of sugar until cocoa powder is dissolved. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room.

I like to rest the cake on a small cake pan or a wide and short glass. Whisk together the flour baking powder and salt. Marble cake with chocolate glaze september 3 2019 benjamina ebuehi marble cake is a childhood classic for many of us with generous slices making an appearance on our school dinner plates most weeks drowned in custard as standard. I made the glaze in the microwave using a pyrex glass measuring cup at 45 seconds for the chocolate chips butter and corn syrup stirring until smooth then adding the vanilla.

If you like a lighter chocolate just add the smaller amount. I tasted the glaze before putting it on my cake and i just loved the flavor. Preheat the oven to 325 f and set an oven rack in the middle position. If you like a darker chocolate cake you can adjust the amount of cocoa up to 4 tablespoons.

Great on a chocolate zucchini cake baked in a bundt. Grease a 10 inch bundt or tube pan. Pouring the mirror glaze over the cake. Preheat oven to 350.

Take 2 cups of the yellow buttermilk cake batter and mix into the cocoa powder mixture until well combined. 1 photo of old fashioned marble pound cake chocolate glaze. Spray the measuring spoon with non stick spray before measuring the corn syrup and it will slide right out. The glaze was exactly enough to generously cover the top of the cake.

By elaine bovender elaine55 7. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Trim away the domed tops from the cakes to give a flat surface.