You ll need to oil the knife more often if it is humid or you re near salt water.
Cleaning a folding pocket knife.
After using a knife quickly run the knife under water.
You ve probably heard the old adage a dull knife is a dangerous knife i d like to introduce a new adage.
This will insure the knives open smoothly and joints will not rust shut.
Allow any food or debris to brush off and drain down the sink.
While there are multiple methods you can use to restore a pocket knife the one that worked best for me used wet dry sandpaper dipped in hoppes no.
To remove rust from your pocket knife try using white vinegar.
Supplies for restoring a pocket knife.
Just soak your knife in a bowl of white vinegar until the rust dissolves.
If you don t want to spend the 8 bucks to purchase this however you can also swap it out for a mild dish soap.
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When not using a knife oil it every 2 3 months.
Lubricate the hinges and joints of folding knives such as pocket knives.
Wipe the knife clean right after each use.
You can also dampen a clean rag with white vinegar and then apply it directly to the blade.
Update newer video for smaller repairs.
To remove any other dirt or grime from a knife boil the knife in water for 60 seconds.
Always oil your knife after cleaning it.
There you have it how to clean and oil your folding knife or multi tool.
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Baking soda is another option for removing rust stains from your pocket knife.
If there s anything stuck on the knife quickly wipe it down with a sponge or dish towel.
Keeping it sharp and clean is essential for safety whether it s a swiss army knife a multi tool or a single blade model.
After you ve found out a little bit about the knife it s time to get restoring.
This depends on how often you use your knife.
For more tips on sharpening your pocket knife read how to sharpen a pocket knife.
A dirty knife is a dangerous knife while the internals of a pocket knife are not overly complicated the function of the knife can impeded.
Kitchen knives will be harder to clean if you allow debris to get stuck on.
A dull knife leads to unsafe practices when making desired cuts.
A dirty knife won t close properly which can make for a dangerous situation.