Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Cleaning a physical removal of visible soil and food.

Cleaning and sanitizing kitchen tools and equipment ppt.

Sharpen knives often with a shapening steel and occasionally with a stone. 4 categories of cleaning agents 1. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment. The powerpoint ppt presentation.

Let us study or vermin words to study. Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills. If removed from their original package label the container in which they are stored. Caring for knives 2.

Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. Caring for knives 1. Cleaning and sanitizing kitchen tools and equipment 1. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent.

There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment. A clean kitchen is vital to creating good food. Apply cleanliness and sanitization of kitchen equipment and utensils 2. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial.

How to clean sanitize store kitchen equipment. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. Cleaning and sanitizing kitchen tools and equipment 2. Perform assembling and disassembling cleaning equipment.

Is done with a cleaning agent that removes food soil or other substances. Cleaning and sanitizing is the property of its rightful owner. Scrubbing foam is used to remove the contaminants of any tool and equipment. Store separate from food equipment utensils linen and single service and single use items.

Apply proper storage of cleaning equipment. Cleaning and sanitizing 2. Performance task in tle 9 iron pnhs. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board.

Sanitation reduction of contamination with. Identify chemicals used for sanitizing kitchen equipment and utensils 3.