Cleaning And Sanitizing Tools And Equipment Ppt

Rinse in clear water after washing.

Cleaning and sanitizing tools and equipment ppt.

Clean sanitize and store tools and equipment free download as powerpoint presentation ppt pptx pdf file pdf text file txt or view presentation slides online. Sofa or upholsteries fully carpet clean is ready to clean your sofa or upholstery furniture with the most up to date tools and methods and retain its value without wasting your time and money. Cleaning and sanitizing 1. To wash and sanitize.

Dry knives after washing it especially the ones made of carbon steel. Cleaning and sanitizing powerpoint ppt presentation. Basic elements of equipment cleaning and sanitizing in food processing and handling operations 2 understanding of the nature of the different types of food soil and the chemistry of its removal. Cleaning and sanitizing 2.

4 categories of cleaning agents 1. Use a clean sponge or brush to scrub each item thoroughly making sure to remove all bits of food and getting into all the little hard to reach areas. Like soap and dishwashing liquid or paste are substances used to wash tableware as well as kitchen tools and utensils. Cleaning a physical removal of visible soil and food.

Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. Cleaning and sanitizing kitchen tools and equipment 2. Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills. Cleaning methods equipment can be categorized with regard to cleaning method as follows.

Wash dishes pots pans and utensils and detached parts in hot soapy water. About cleaning sanitizing and storing equipments in kitchen. Equipment utensils linen and single service and single use items. Often referred to as clean in place.

Use a brush if necessary. Tle types of chemicals for cleaning and sanitizing kitchen tools and equipments. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment. Place items in a wire basket or other container and immerse them in a sanitizing solution.

Scrape any food debris into a bin before cleaning and sanitizing tools and equipment. Sharpen knives often with a shapening steel and occasionally with a stone. Cleaning and sanitizing kitchen tools and equipment 1. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food.

Is done with a cleaning agent that removes food soil or other substances. Fill your sink with warm to hot water and an antibacterial detergent. Caring for knives 1.