Get right to it.
Cleaning rod iron skillet.
The longer you use your cast iron skillet the darker its color will be.
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This method is best for lightly soiled pans.
A shiny black a k a.
To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil.
After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.
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Here are 3 ways to clean your beautiful cast iron skillet.
Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels.
Gather your supplies and then preheat oven to 350 f.
A deep dark patina cast iron skillet is a sign that.
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Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
It s as simple as that.
Begin by pouring a bit of oil into your skillet.
Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
And since you used oil to clean your pan it s all ready for.
Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.
1 method 1.
That means no strong detergents metal scouring pads or time in the dishwasher.