Sharpen knives often with a shapening steel and occasionally with a stone.
Cleaning and sanitizing kitchen tools and equipment picture.
You can reference the poster the next time you have to clean your fridge oven freezer or the aforementioned popcorn machine and deep fryer.
After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria.
Caring for knives 1.
Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial.
The fda food code requires you to clean kitchen equipment at.
Do not use towels for drying polishing or any other purpose because they may re contaminate equipment and utensils.
How to clean sanitize store kitchen equipment.
Create a cleaning schedule.
Cleaning kitchen equipment.
Dry knives after washing it especially the ones made of carbon steel.
Please follow these steps to clean kitchen equipment such as blenders and food processors.
Check out our cleaning in place poster to learn how to clean and sanitize this type of equipment step by step.
For equipment after applying the sanitizer let the equipment sit without use until dry.
Proper storage and stacking of kitchen tools utensils and equipment is what sets the great kitchens apart from the average ones.
Cleaning and sanitizing kitchen tools and equipment 2.
When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent.